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Dark Malt


This dark malt is fairly neutral in its flavor, but will give a slight astringency when used at higher rates.


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Use in all beer styles for color adjustment at a rate of 1-10% for desired color in porters and stouts.

Often used to provide color without an overpowering flavor that is characteristic of European-style dark beers. May be used with or without roasted barley to brew a stout with more color and less intense roasted barley flavor notes.

Not interchangeable with roasted barley.


1.7°L, European Base Malt


Weight .25 lbs
Dimensions 1 x 1 x 1 in
Milling Option

milled, unmilled


2 lbs, 3 lbs, 5 lbs


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